Surprising Lambs Quarters

Did you know you can eat Lambsquarter (not to be confused with Lambsears which are short stubby and soft - don't eat those!!!!)

Many people see Lambs Quarters as nothing more than a common weed, never realizing that a tasty and nutritious green vegetable could be enjoyed, free for the picking.
Lambs quarter, sometimes referred to as goosefoot for the shape of its leaves, is my favorite edible weed and is easy to recognize once you become familiar with it.

Discovering Edible Lambs Quarter Weeds

As with any edible weed or wild plant don’t eat unless you are positive of its identification and that it has not been exposed to chemical sprays or pollution. So if you’re not familiar with lambs quarter refer to a good edible weed field guide or consult with someone who is familiar with the plant before eating it.
Lambs quarter can frequently be found growing in vegetable gardens, on disturbed soil, and along the fringes of fields and banks. The plants can grow to about four feet in height with multiple branches forming off of a main squarish looking central stem. Lambs quarter leaves often have a white, pollen-like substance coating their undersides.

Cooking Delicious Lambs Quarter Greens

The leaves and stems are edible and absolutely delicious, with a flavor that can be compared to spinach or chard with an earthy, mineral rich taste.  (for more of this article, Click Here!)